Authors : Chhaya N Lanje, Vijay Rane
Page Nos : 151-153
Description :
The present study deals with the nutrition of plant Saccharum officinarum Linn. In which fungal communities are associated with the leaf surface of sugarcane. The frequency of fungal diversity differed significantly between the wet and dry season. Morphologically fungal colonies create a variety of colour, stain and pathogenicity of diseases as well as demonstrated diversity of fungal diseases. Screening of phylloplane mycoflora shows variety, impact on nutrition of sugarcane, health on public society, galaxy of fungi and natural beauty of fungal ecosystems. The climate of Gondia district is tropical hot and constructive for growth of fungi. Sugarcane is made up of sucrose, fructose and glucose. Table sugar is just sucrose and calories.
